Welcome to Columbia Portage Grill!!
Welcome to the Columbia Portage Grill
Offering you the spectacular tastes of the Pacific Northwest,
along with the flair of the South, with our sizzling Cajun dishes.
Priding ourselves on excellent service, decadent food, and an
outstanding atmosphere. At our location, with a view of the
Columbia River gives you an experience that will last forever.
Visit us at our location along the banks of the mighty
Columbia River is an experience you don’t want to miss.
We look forward to serving you breakfast, lunch or dinner.
So come join us for some fine dining or the casual atmosphere
of our lounge. The choices are spectacular!
Read more from us:
Can You Freeze Brisket: Preserving Flavor for Future Feasts
By Jacob
/ February 5, 2024
Introduction Freezing brisket is a convenient and practical option for preserving this delicious cut of meat. By freezing brisket, you...
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Arm Roast vs Chuck Roast: Battle of the Beef Cuts
By Jacob
/ February 4, 2024
Introduction Overview Of Arm Roast And Chuck Roast Arm roast and chuck roast are both popular cuts of beef that...
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Best Wood for Smoking Ribs: Elevating Flavor with the Right Wood
By Jacob
/ February 3, 2024
Introduction Smoking ribs is an art that requires not only the right technique but also the right wood. The type...
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New York Strip vs Sirloin: A Steak Showdown
By Jacob
/ February 2, 2024
Introduction When it comes to indulging in a juicy and flavorful steak, the New York Strip and Sirloin are two...
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What Does Bone Marrow Taste Like: Exploring a Rich Culinary Experience
By Jacob
/ February 1, 2024
Introduction What Is Bone Marrow And Its Culinary Significance Bone marrow refers to the soft, fatty tissue found inside the...
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Pork Smells Like Eggs: Troubleshooting Unpleasant Odors
By Jacob
/ January 31, 2024
Introduction When it comes to cooking and consuming pork, encountering unpleasant odors can be quite disconcerting. One common issue that...
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Gas Stove Orange Flame: Decoding Flame Colors for Gas Stoves
By Jacob
/ January 30, 2024
Source: force4michigan.com Introduction Understanding gas stove flame colors is important for several reasons. The color of the flame can indicate...
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Where Is the Tri Tip on a Cow: Navigating the Beef Anatomy
By Jacob
/ January 29, 2024
Introduction Exploring The Tri Tip On A Cow: An Overview Of Beef Anatomy The tri tip is a flavorful and...
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Other Names for Brisket: Exploring the Lexicon of Brisket Variations
By Jacob
/ January 28, 2024
Introduction Definition Of Brisket And Its Importance In Culinary Culture Brisket is a popular cut of meat obtained from the...
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Weber Genesis vs Spirit: Grilling Giants Go Head-to-Head
By Jacob
/ January 27, 2024
Introduction The blog will provide an overview of the Weber Genesis and Spirit grills and highlight the key factors to...
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How Long to Let Ribs Rest: Patience Pays Off in Tender Ribs
By Jacob
/ January 26, 2024
Why Resting Ribs Is Important The Science Behind Resting Ribs Resting ribs is an essential step in the cooking process...
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Camp Chef vs Blackstone: Battle of the Griddle Titans
By Jacob
/ January 25, 2024
Introduction The outdoor cooking industry offers a wide range of griddles to choose from, but two brands dominate the market:...
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Hickory vs Mesquite: Choosing the Perfect Wood Flavor for Your Grill
By Jacob
/ January 24, 2024
Introduction Grilling is a popular cooking method that adds a delicious smoky flavor to meats and vegetables. One way to...
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